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Solterra Farms · Integrity Meats

Solterra Beef Cut Instructions

Fill this out once and it prints the same sheet Integrity already works from. Anything you leave unchecked goes to ground beef.

Who & what

Name *

Phone *

Drop-off name

Animal

Whole Half

Two cutting plans off one carcass — one PDF, two pages. Both pages carry the same animal record.

Animal & weights

This is what makes the cut report work — the live weight is the one we keep losing

Animal ID *

Tag number

Drop-off date

Live weight (lb)

Hanging weight (lb) * Not weighed yet — Integrity fills this in

Whole-carcass weight as Integrity reports it. This is how we identify the beef — on a half, enter the same number on both sheets.

Cutting plan for

How it's cut

Applies to this side only

Who this side is for

Solterra retail Custom — sold

Buyer name *

Buyer phone

Whole animal sale. Both sides are sold — nothing off this carcass lands in retail inventory.

Cutting instructions for this side get sent to Integrity as a separate file, so there's nothing to fill in below and it won't print a page here.

Standing Solterra defaults

Inspected VacPack 1 per pack

Steak thickness *

1" 1.25" 1.5"

All roasts come back 2–3 lb. Filets are always cut 2" thick.

Cuts

Check what you want · the box on the right is for a count if you care

Ground beef

Everything not listed above ends up here — say how to split it

Patty add-ins

Brats 25 lb minimum each

Miscellaneous

Nothing wasted

Fat

Notes for the cutter

Before it goes to Integrity

Solterra Farms · Fort Wayne, Indiana · solterrafarms.com — processed by Integrity Meats. Intentionally raised. For those who believe in better.

The sheet is built and correct — only the save step is blocked in this window. Use your PDF viewer's own share or download control above, or open this page in a normal browser tab and press Create the PDF again.

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