Fill this out once and it prints the same sheet Integrity already works from. Anything you leave unchecked goes to ground beef.
Who & what
Animal
Two cutting plans off one carcass — one PDF, two pages. Both pages carry the same animal record.
Animal & weights
This is what makes the cut report work — the live weight is the one we keep losing
Whole-carcass weight as Integrity reports it. This is how we identify the beef — on a half, enter the same number on both sheets.
Cutting plan for
How it's cut
Applies to this side only
Standing Solterra defaults
Steak thickness *
All roasts come back 2–3 lb. Filets are always cut 2" thick.
Cuts
Check what you want · the box on the right is for a count if you care
Ground beef
Everything not listed above ends up here — say how to split it
Patty add-ins
Brats 25 lb minimum each
Miscellaneous
Nothing wasted
Notes for the cutter
Before it goes to Integrity
The sheet is built and correct — only the save step is blocked in this window. Use your PDF viewer's own share or download control above, or open this page in a normal browser tab and press Create the PDF again.